Sean Slavin Photography

On my way to the airport last Friday, I took a slight detour and ventured down to Cleveland's West Side Market. The weather outside was frightful but inside was something special. Fruit and veggies immediately inside the door. Deeper in the building were the meat vendors. Seafood, pork, chicken, pork, steaks, and more pork. Lots of pig parts. Bourdain would have loved it there. Sprinkled amongst the meat there were pastries, breads and a delightful collection of ethnic foods (Greek, Middle Eastern and Russian).